(some people like the peels on fingerlings, so they can be left on). Place the potato and onion mixture in a fine sieve over the sink or a large bowl and press down firmly with a wad of paper . Sprinkle with 1 teaspoon of the kosher salt and toss until the potatoes are evenly coated. Rub off the peel and cut into small pieces. The shallowest one you have. Theyre delicious and easy to make at home. This is the perfect combo for those who like traditional dishes prepared in a modern way. Since its beef, its also likely to impress your audience. Ground beef is a great way to add protein to any meal without having to think about it too much. At the same time, the crispy potatoes will match the soft meatballs in terms of texture. wow! I usually make these fried potatoes and onions in a cast-iron skillet to help give them that nice brown caramelization! Slice onion thinly. These simple steps will make sure that you have everything you need for dinner on the tableand make sure that your family keeps coming back for more! Meat is so soft and just melts in your mouth and every bite is savored. Plus, theyre so easy, theyre vegan, and theyre gluten free! Thanks for the recipe. Serve as desired and ENJOY. Last Updated on October 13, 2021 by Chene Lewis, Your email address will not be published. Rinse under cold water and pat dry. Follow me on Instagram at. Instructions. Do not stir. The chicken aroma has a slightly sweet flavor that wont disappoint. Add oil and butter to the pan. 1 pound potatoes peeled and diced into -inch cubes (I used Yukon golds) 1 pound 93% lean ground beef 1 small yellow onion diced 1 red bell pepper diced 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon kosher salt plus additional to taste Cook time will vary depending on the meat that you use. Got some guests over? Combine well. True, but while everyone expects a big chunk of meat next to your fried potatoes, you can come up with an interesting combo that makes everything even easier. So glad you and the kids like it! Place in a pot and cover with cold water. Wow this was AMAZING!! Add the green onions. Made your recipe just as it was written (except I didn't see the part about peeling the potatoes first) and they turned our delicious! There is nothing better than a simple dinner during the busy weeknights. Another great combo of potatoes and meat and another interesting way to surprise your guests. Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. The simplest way to tell is to look for the crispy, golden brown top. If you want something lighter and healthier, consider venison. When oil is hot, add the potatoes and garlic. The above-mentioned dishes will make your fried potatoes look a bit sophisticated, but theyll also enhance the combo different tastes, flavors, and aromas. {P.S. I just love that you are already pleasing him and making the beef cause that is what he likes, what an awesome wifey you are. A meat and potatoes person shies away from green vegetables, plant-based proteins like tofu, and spices. Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. 110g Ingredients Nutritional values Receipts Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colour: ordinary caramel, antioxidant : rosemary extract. When it comes to the meat, the crispy bacon makes the difference. We hope you enjoy our blog! You can even serve the salmon and potatoes together as an appetizer or make it into a meal by serving it with some greens and a salad on the side. When it comes to the meat, the crispy bacon makes the difference. This recipe has my name written all over it. Transfer to heat resistant bowl and cover. Its a great way to make a delicious meal! Add the ground meat and begin to brown. Place potatoes in a large saucepan with enough lightly salted water to cover. Please see mydisclosurefor details*. Find more useful information here. But for dinner, what meat goes with fried potatoes and onions? I love making and eating southern recipes. Mix well to be sure everything is coated with oil and seasoned evenly. Great post! Once oil is hot add half of the potatoes and fry until golden, about 8 minutes. And if youre looking for something different, try salmon burgers! After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. Servings 2 Adapted from cooking-from-scratch.blogspot.com. All Rights Reserved. Cook until the vegetables are tender and the meat is cooked through. Season with salt and pepper to taste. Boil potatoes over medium heat for 8-10 minutes or until just knife tender. To choose which meat to serve with roasted potatoes, you need to think about what kind of flavors that meat will bring to the table. Add vegetable oil and potatoes with onions. Place any extra potatoes on top of the first layer. Heat oil in a deep fryer or heavy-bottomed pot to 350 degrees F (175 degrees C). To learn how to make Fried Potatoes and Onions keep reading. In the end, figuring out what to serve with fried potatoes is not that difficult. I like to use russet potatoes for this recipe. Stuffed mushrooms look fancy enough though, and theyre super delicious as a bonus, theyre easy to prepare too. Fried potatoes and onions make an excellent combo that may not really need too much. I make them for brunch all the time! Well, I've got a great one for you today! A lover of flavor, I never interpreted the phrase meat and potatoes as a compliment. such a ripper of a recipe! The trick with bacon is to cook it until its crispy and then use it as a topping for the potatoes. The side dish can be described as a salad and only takes a few minutes to prepare. As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas - just perfect for your potatoes. Gently mix during the cooking, not too often. You can cook lamb in the oven or on a grill. Add to the potatoes after the first 10 minutes of cooking time. They have an earthy flavor and are even better when made with bacon. Its even easier to prepare because you grab some asparagus sticks and wrap them in bacon. But you can also enjoy these potatoes as a side dish for dinner -- they go so well with steak, chicken, or pork chops! Mix in the right spices too. This means that you have so many options to create fried potatoes! Add garlic powder and red pepper flakes. Perfect for brunch! Cook until just the edges are tender, about 5-7 minutes. No part of this website may be reproduced without The Midnight Baker's express consent. Fried potatoes are often served as a side dish with other savory foods such as meat and fish. Lilly Singh, recipe | 6.7K views, 126 likes, 49 loves, 15 comments, 15 shares, Facebook Watch Videos from Tia Mowry's Quick Fix: Welcome back to Quick. Meat and potatoes might feel a bit too heavy, so how about something different? Theres something about chicken drumsticks and fried potatoes, regardless of the occasion. Preach it!!.. 7 BEST Side Dishes, What to Serve with Fried Potatoes and Onions? 10 BEST Side Dishes, What to Serve with Salt Potatoes? Yes! @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Tourtiere? Turn heat down to low/medium, close lid, and cook another 25-35 minutes. I love these potatoes with pork chops or steak, as a classic meat-and-potatoes combination. There are lots of options out there, but here are some simple options that will impress everyone. Add the fried eggs on top of the hash. Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. The smoky aroma and the chicken crispiness will feel great when mixed with crispy potatoes and soft onions. You can cook ground beef and vegetables together in the same skillet, leaving you just one pan to wash in the end. Who doesn't love an easy breakfast or brunch recipe? Repeat with the remaining potatoes. If you'd rather go for something less spicy, then maybe consider roasting chicken thighs insteadthey're super easy to prepare at home and they'll give your meal a nice savory kick! Mushrooms have a chewy texture that works well with potatoes. A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. Cover. You should also be sure to season your potatoes with spices or other flavorings that will help keep them crisp and prevent them from getting soggy. Unless you want to be eating leftovers for a few weeks, heres an excellent solution that has no waste at all! But if you want to impress someone, chances are youre trying to figure out what to serve with fried potatoes. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. If cooked correctly, the meat will come out juicy and tender. Instructions. Strain the potatoes, then wait 5 minutes. Add garlic powder and red pepper flakes. Everyone will expect something else to tag along. This is a 5-ingredient recipe that is so easy to throw together, you won't believe how good it tastes! And yes, plz tell us how do you find time to do all this with 5 children! 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Baked Chicken Meatballs Even though they are fried, they barely use any oil or fats, needing just a tablespoon for the entire recipe. Can I cook Fried Potatoes In The Airfryer? He he! Fried potatoes go with just about anything! Discovery, Inc. or its subsidiaries and affiliates. Add the onions once the skillet is hot. Using a spatula, turn the potatoes and onions over so they do not break apart. Its just how it works simplicity is not always good when it comes to food. The same goes for the puff pastry, which contrasts the soft cream. Mine potatoes just stuck to the bottom of my seasoned cast iron skillet. You can use any meat you like. Sprinkle with salt, pepper and garlic powder. Add the oil to the pan and turn on medium heat. The skin is already crispy and delicious, so all you need to do is roast them alongside the potatoes until theyre cooked through. Well my meat and potatoes friends, I hereby admit the fault of my prejudice.