Thanks . If you make this recipe and love it, I would be so grateful if you come back to saltandbaker.com to leave a rating and review. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Bring to a boil. Let part of the corn get blackened and the other parts lightly toasted. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Thin chicken and it had zero flavor and I threw it out. Prep Time: 10 minutes. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. My husband doesnt love cilantro so I left it off. I ended up with some leftovers that I was tempted to freeze. Ill be adding it to rotation for sure! Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. In a large pot, fill with water about halfway up. Raise heat back to medium to get the cheese nice and hot. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Thanks in advance for your answer! 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. Please make sure to use freshly chopped cilantro in this recipe. Mexican Street Corn Chicken Recipe [Video]. 2 (15 ounce) cans whole kernel corn, drained. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. I love your flavor profiles. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. You can always use milk or half and half, but it is certainly not the same. And it doesnt dry out? Sprinkle with cojita cheese, chili powder and chopped cilantro. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Then simmer for 20 minutes until the chicken is cooked through. Season with garlic powder and pepper. If using a whole cob, cut the kernels off and into a bowl. However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. All images, recipes, and original text content are copyright protected. We love this street corn casserole because it packs all of those delicious flavors into every bite and requires minimal effort to prep. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. My family loves this recipe! Before I tasted it I thought I might want to add salsa but the flavors were REALLY good without it! Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Place in a Dutch oven; cover with cold water. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Your Mexican Street Corn Black Bean Chicken bake is ready! It was an immediate hit with my whole family! Add olive oil and swirl to coat the bottom of the skillet. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. This turned out delicious. In a large pot, bring 4 quarts water to boil. Directions. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Add cream cheese to a medium size, microwave safe bowl. Also it is so easy to use that link to convert it into personal points in the app thank you! I made this tonight and it was delicious. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream,cotija cheese, chili powder, garlic, and cilantro. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Best, Maike. Remove the corn from the cob. *wink*. Add most of the crumbled queso fresco and chopped cilantro (I like to reserve a little of both to sprinkle over the top because its pretty)and stir to combine. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! You can use frozen corn if youd rather, but it tastes best with fresh corn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. Taste for seasoning then add more salt and spices if desired. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Continue stirring until cheese is hot. Very mellow, not spicy. In a large pot add in about 6 cups of salted water. 2010 2023 A Spicy Perspective. Cut the corn in half and brush with the spice mix. I will be making it again! I diced the chicken and mixed it in with the corn. Frozen sweet corn - No need to thaw the frozen corn. It's seasoned with salt, chili powder, and lime juice. Absolutely! I make and test all of the recipes presented on this site. Top with chopped green onions. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. then tonight I am bringing it to a christmas party potluck. , Leave a star rating and review on the blog post letting me know how you liked this recipe! Share it with your friends and family! Thank you for making recipes with easy to find items in supermarkets instead of having to run to speciality stores! Preheat oven to 350F. I like variety so rarely do I try things repeatedly. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Toss corn and let cook for an additional 2-3 minutes (without stirring). Thank you for this great recipe! Mexican street corn salad served over juicy grilled chicken. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Its best to thicken chicken chili with cornstarch. Stir in the beans, corn, green chiles, and remaining spice mixture. Served it with refried beans and fajita veggies. Hungry for more family-friendly recipes? Your email address will not be published. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Remove from heat. Toss the remaining corn with Parmesan cheese and chopped cilantro. Ensalada de Pollo (Mexican Chicken Salad). It's a pretty firm cheese and is perfect for grating over corn. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. These chicken tacos go great with an ice-cold bottle of Mexican beer. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. I added a bit of cumin, cayenne pepper, and some cotija cheese to the bake and garnish. We are eating this right now and it is DELICIOUS! In a large bowl, mix together butter, mayo, and smoked paprika. Hover over serves value to reveal recipe scaler. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. That should tell you how much I love this recipe! Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Cook 4-6 more minutes depending on thickness of chicken. Ive been craving it and will definitely, definitely be making this tonight. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Stir in about 4 to 5 tablespoons of the dry seasoning blend. This Mexican street corn chicken tastes great on top of a bed of pasta or rice. 1 pound? Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Heat a 14-inch skillet over medium-high heat. Thank you for an easy and delicious recipe. Drain water and keep pot over low heat. Rotate the corn a few times and flip the chicken halfway through. Instructions. I have never used corn from the cob for cooking. Thanks so much for sharing the recipe :), Hi Summer. Fold in corn, 2 cups cheese, and bacon and season with salt . Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. frozen corn worked fine but seemed a little watery after cooking. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. Thanks for the great review, Amanda! Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). Otherwise, add whitney@saltandbaker.com to your address book and try again. Remove the chicken and corn from the grill. Rub the corn with olive oil, then sprinkle with salt and pepper. Directions. Cook on low for 6-8 hours, or on high for 3-4 hours. Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! Squeeze lime wedges over corn before . Brush generously onto corn, sprinkle with cheese and chili powder and serve with lime wedges. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. My advice is do not skip the lime juice. I usually make modifications to recipes I find online, but not this one! This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. I am living off of your recipes. Let the corn cool slightly and cut the kernels off the cobs. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). This was delicious! I made this recipe and it is excellent. Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Add remaining ingredients to the corn and stir to combine. Spread the bean mixture over the seasoned chicken. Then turn off the heat and stir in the lime juice. Place the corn on a grill over medium to medium high heat. Make sure to scroll to the bottom for the FULL recipe card. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Adding the cornstarch to help thicken the chili was an excellent tip! Mix thoroughly. Heat oil in a large skillet over medium high heat. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Feel free to use fresh corn cut off the cob as well. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. Brush the corn with olive oil on all sides. Instructions. Melt Country Crock in a large nonstick skillet over high heat. For another delicious corn recipe, try my Honey Butter Skillet Corn. Chicken Breasts. Thank you! Bake for about 20-25 minutes or until the chicken is completely cooked through. Super easy recipe thats great for all tastes. Welcome to this delicious corner of the internet! Its also great because it only takes about 15 minutes to make. This soup is so creamy with the heavy cream. Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all! I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Spray a 139 with nonstick spray. So glad you loved it! Definitely never had it dry out! Spread the corn mixture evenly over the top of the chicken. While the corn is on the grill prepare the other ingredients. Garnish with queso fresco and chopped cilantro. Make sure to drain corn first. Your email address will not be published. Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Its easy for this one to become a family favorite! Your email address will not be published. optional, for spritzing at the end if desired, see notes. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. This post may contain affiliate links. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Be sure to use warmed tortillas or they may tear. You are always coming up with something yummy and new. That should work just fine! Spread the corn mixture evenly over the top. Additional Time: 5 minutes. This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Step 2: Set the corn aside and allow it to cool enough to handle. Rice goes really well, either my Easy Salsa Rice recipe or a packaged kind with similar flavors. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Id love to hear about it! // Clean, oil and preheat the grill to medium- high. Trader Joes frozen roasted corn was perfect. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. Making it again tonight! Then add in the spices and seasonings. Step 1 Heat oven to 350. In a large skillet, heat the olive oil over high heat. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. When all sides are browned, remove from the grill onto a plate. 2 cups grated cheddar cheese. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Thanks for the recipe idea. Mix the dressing ingredients together in a small bowl. Add the remaining teaspoon of chili powder to the corn and stir to coat. We have a feeling youll be making this soup over and over and over again. It is the perfect side dish to go with any, How to make Mexican Street Corn (Easy Elote Recipe), Add this simple Mexican Street Corn recipe to your dinner menu. Subscribe to get new recipes in your inbox. Instructions. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. All Rights Reserved. All rights reserved. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. I cut/trim and then freeze the uncooked cut up chicken. Instructions. I may die of happiness from this dish. Its one of our go to meals. To make authentic Mexican Street Corn, you have to use Cotija cheese. Emily, thanks for the fabulous recipe idea. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU All recipes include Weight Watchers values and nutrition info! Pour marinade over chicken. Im kind of in love with this dish. I love street corn and now I get to eat it all week. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. No, you cut the corn off the cobs before cooking. Remove and let cool. Set aside. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Simmer for 3-5 minutes until the chili base thickens. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). You can choose one or add a few sides to make a wholesome, well rounded dinner. Alternatively, if you need a plant-based option, you can substitute with your favorite plant-based milk or half and half replacement product. Use tongs to remove the cooked chicken from the pot. I cant wait to try this. So for lunch the next day we dipped tortilla chips in it and it was so good! Add garlic and cook for 30 seconds to 1 minute. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Remove from grill and set aside. Once cool, cut off the kernels and place into a large mixing bowl. Trust me, this pairing is so good. After 4 minutes rotate the corn and add the chicken to the grill. I have everything in the fridge to make it. Preheat a grill to medium-high heat (about 375F-400F). Howwonderful. made a small batch to try it first. Add corn and boil until bright yellow and tender, about 4 minutes. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute. Remove the chicken from heat. Im all about quick and. This recipe works best with thin chicken breasts cut in half horizontally. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Cook for 3-4 minutes or until fragrant. ), Todays chicken chili recipe is a mash-up of several popular recipes. Remove corn from oven then add back to the mixing bowl. Required fields are marked *. When frozen itll bake longer, around 40-45 minutes. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. I got about 4 cups of corn from 5 ears. It was also so easy for a quick weeknight and healthy meal. 1/2 cup red onion, diced finely. Mix the corn, mayonnaise, sour cream, lime juice, salt, pepper and chili powder and pour over the chicken in the pan before topping with cheese. Place the chicken breasts in a gallon size plastic bag, add half of the mayo mixture to the bag. Do you typically serve as a one dish meal or do you like anything on the side? Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Thank you! If you would like to leave it out for any reason, you are welcome to do so. Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. Ladle into bowls and serve with your favorite garnishes. Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Creamy Lemon Chicken Pasta. Melt the butter in a large saucepan over medium heat. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. My recipes are everyday, familiar foods, cooked from scratch. Stay up-to-date by following us onInstagram,Facebook, andPinterest. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Stir in flour and cook for several minutes. Pat dry the chicken and season it with salt and pepper. Stir until well combined. Saut the veggies in the butter until softened. Required fields are marked *. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Saute another 2-3 minutes to soften. What amount would I use? Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. Mom of 3 and home cook at Easy Family Recipes. Thank you! Slice the kernels off the corn and add to the bowl along with the scallions. Add flour to the cooked veggies and stir - cook for 2 minutes or so. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Stir to blend and set aside. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Massage the bag until the chicken is evenly coated. Remove from heat. Stir until mixed. Add the chicken strips and cook until browned for about. Amazing, delicious, gluten-free dish! I added picante sauce on the side! Hi, I'm Julia! In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. We do a lot of chicken dinners in our house. It is also different than the sweet white corn you get at anglo grocery stores. Bring to a boil and add in corn. I do recommend being careful to cut the corn off the cob so that there arent too many hard cob parts in the mixture. Grill the corn: Place the husked corn directly onto grill grates. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? Place the corn on a grill over medium to medium high heat. Preheat the grill to high heat. Remove from the oven. For authentic tacos, use carne asada meat and pico de Gallo. Mexican street corn casserole to the rescue! I seasoned with adobo seasoning, pepper, and chili powder. Meanwhile, cut the corn off the cobs and set aside. Stir in the sour cream and shredded cheese. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Bring to a boil. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. 4 - 5 hours is ideal. Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Sprinkle the chicken with salt and chili powder. Preheat grill for high heat. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Or you can sprinkle the cornstarch over the chili as you stir vigorously. As an Amazon Associate I earn from qualifying purchases. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Rotate until all sides have char marks. Both these methods help reduce clumps of cornstarch in the chili. Take a picture and tag. Thank you so much for sharing!!! Sometimes, the salsa is added when the flavor is somewhat lacking, so I am glad that is not the case here! Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. It is so so good as is. Turn . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? It is definitely going in the rotation! Mix together mayonnaise, sour cream, and chipotle seasoning. Its fall time here in NY so no fresh corn available. If using canned, youll need 4 cans of corn for this recipe. To this mixture, add in the chicken broth and mix until combined. Use half of it for the chicken marinade and set the other half aside. Instructions. If I could make this every day I would two of my favorite things elote and white chicken chili. Your email address will not be published. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. If using fresh corn, grill it. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. In a small bowl, stir butter and mayonnaise together until smooth. Preheat oven to 350F. Serve each seasoned chicken breast with a cup of street corn mix over the top. Set aside. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Spread cheese crumbles on a plate, set aside. 4 minutes. Mexican Street Corn Recipe (Easy Elote Recipe). It's so tasty! directions. Just 3 steps for a family friendly meal from the fridge to your table. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! Top with chopped green onions. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken.