Cook, stirring occasionally, until onions are translucent and golden brown in spots, 1015 minutes. Press the cancel button. Mix onions with the butter and saute on a low to medium flame till the onions translucent. Also add 1 cup green peas (fresh or frozen). 2. 5. Serve hot Instant Pot bhaji topped with some butter paired with lightly toasted pav and a side of finely chopped onions, coriander leaves and lemon wedges. If you eat the street style dish often, you may easily gain weight. Press cancel. Basically, it is the heart and soul of this dish and hence never compromise on its quality of it. Add more butter if required. Memories of my Pav Bhaji Recipe go back to the times when I was a teenager. Amount is based on available nutrient data. Yes! it includes recipes like vada pav, bhel puri, pani puri, sev puri, dahi puri, gobi manchurian, veg frankie, masala toast sandwich, Bombay sandwich and chilli gobi recipe. Foods developed in Mumbai tend to get local variations all over the state and country and many snacks . Pav Bhaji Recipe - How to make Best Pav Bhaji - Your Food Fantasy Now slit 2 pav in the centre and roast with spiced butter. I order either from Wangoo or red mart. 9. Get Best Price. Hence it is noteworthy to choose a quality pav bhaji mix powder. But you can add them in your homemade version. this is my all time favourite. Thank you for letting me know how it turned out. When the tomatoes have softened, add cup finelychopped capsicum (green bell pepper). * Percent Daily Values are based on a 2000 calorie diet. While the street style variant has humongous amounts of butter, which is served with pavs made of maida (all-purpose flour); you can customize and make a healthier dish at home. Let the cumin seeds crackle and change their color. IndiaMART. Add 3/4 cup water, mix well and cook for 2-3 minutes. Just make a semi-fine puree. Yes you can always add baby spinach if you like. Press the saut button on less mode. Saut for a few seconds. Pour 1 cups water, it should be just enough to cover them partially. Let the seeds sizzle a bit. Keep on stirring occasionally and let the mashed vegetable gravy simmer for 8 to 10 minutes on a low heat. Pav Bhaji is a simple and easy to make Indian snack dish. Now add red chilli powder and saute for 1 minute. What you cant add eggplant/brinjal, radish, corn, okra/ladys finger, yam or green leafy veggies. Vendors usually set up massive cast-iron griddles on portable stove tops roaring with fire. Then add chopped green chilies. Love that idea! Saute until onions turn light brown. Mix and fry for another 2 minutes or until the raw smell of the mixture goes away. I preheat the oven to 240 C or 460F. When the beep sound is heard and the pressure cooking is complete, do a quick pressure release (qpr). Heat butter and oil a heavy bottom pan. If you want a taste of authentic street-style Pav Bhaji, then try the Gits Ready to Eat Pav Bhaji. Now press the pressure cooker/manual button and set time to 7 minutes on high pressure. Add tbsp kasuri methi if using and cook until it reaches a desired consistency. Instead of red food colour, beetroot can be used. 17. I need some time to let you know. Once hot add 1 tablespoon of butter and cumin seeds. 8. You will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) and cup chopped french beans. plus 1 tsp. Stick the prepared vegetable mixture to the sides of the pan and create space at the centre of the kadai. Not to forget, just like me, if you too are a total fan of the Pav Bhaji, then you must try this savory, spiced combination called the Masala Pav another popular street food preparation in Mumbai. Though an all-time favorite, this isnt the perfect starter instead it is ideal for a meal. soak the red chillies in hot water for about 2 hours and blend it to form a smooth paste. Mix everything very well. I tried your recipe a couple of days ago and your home made Pav Bhaji masala is just spot on. Mash the vegetables smoothly making sure there are no lumps. They are eggless & are easily available in the Indian stores. Pavbhaji came out too good..I followed the recipe for masala also.It was awesome.. This is going on our weekly rotation. There are many pav bhaji masala powders available in the market which can be used instantly. Let the bhaji simmer for 3 to 4 mins. Serve bhaji with potato rolls and lime wedges alongside. Also replace the regular butter with organic or grass-fed cow butter. Season with pav bhaji masala. Fry until it smells good. double-concentrated tomato paste (such as Mutti), Yogurt-Marinated Lamb Chops With Mango Chutney. Note: You can also add veggies that you like, but do not add okra, eggplants, pumpkin, radish, corn, yam or green leafy vegetables. This second method can be followed if you have a pressure cooker, either the stovetop Indian cooker or the instant pot. Note: You can also add veggies that you like, but do not add okra, eggplants, pumpkin, radish, corn, yam or green leafy vegetables. Pinterest Rinse to cups green peas. Foodease Pav Bhaji. Secondly, you can also extend the recipe by adding other veggies like gobi, carrots, beans and even grated cheddar cheese. Now add green onion, regular onion, tomatillos, and bell pepper. Loads of Gratitude to you for Sharing your expertise with all of us <3, Hello Tej Btw love your recipes. Step 2 Add all the veggies and once cooked, mash them. Add all the above chopped veggies in a 2 litre pressure cooker. Let's make Surti Green Pav Bhaji. this gives good colour and flavour to the bhaji. Photo 3. Probably, its hard for a lot of Indians to cross a Pav Bhaji place without surrendering to the temptation. With a potato masher, begin to mash the veggies directly in the pan. Transfer the bhaji in a bowl and top with some cubes of butter. Instant Pot Pav Bhaji (30 Minutes Only) - Spice Up The Curry Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Pav Bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges. Add 2 tablespoons butter in the ip steel insert. I have shared it here in brief. Free shipping for many products! Further, I request you to visit my other similar recipes collection. 4. Pav Bhaji Recipe - Mumbai Style - With Step by Step Photos and Tips 24. This is pressure cooked with the spice powders. You can also crush 1.5 inch ginger and 5 to 6 medium garlic cloves in a mortar-pestle. Toast the dinner rolls, and spread lightly with butter. 9. Heat 2 tablespoons of butter. Add 2 to 3 tablespoons butter. ), peeled, cut into 1" pieces, small carrot, peeled, sliced crosswise " thick, Tbsp. The consistency is neither very thick nor thin. Remove from heat and mash with a potato masher or fork until mostly. Add 1 tablespoon ginger garlic paste and 1 green chilli. Remember to use a really good brand of pav bhaji masala as it is one of the key ingredient in the recipe. unsalted butter and 2 Tbsp. For 10 people or 2kg pav bhaji below are ingredients:750gm potatoes, 250gm cauliflower, 250gm green peas, 250gm onion, 300gm tomato , 200gm capsicum, 150. Why would anyone want to put a whole stick of butter in their dinner. You can skip the butter if you want. So easy to make & so tasty! If the bhaji looks very thick, then add some water. If you are trying to lose weight, steer clear of the street side dish and customize it at home to suit your diet. 11. Mix very well. Now add peas along with coriander. Gently release the rest of the pressure manually. Keyword: cheesy pav, masala pav, Pav Bhaji, street food. Keep the heat to a low and then add 1 to 2 tablespoons butter or more if you like. avoid using an artificial colour which is not good for your health. You can choose to mash the veggies before you add them in the pan or skillet. Now add 2 tablespoons pav bhaji masala and 1 to 2 tablespoons butter. Instagram, By Dassana AmitLast Updated: February 28, 2023, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.87 from 166 votes 338 Comments. Mash them well. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Street side ones dont have carrots in them. You can even steam or cook the veggies in a pan or pot. 31. But unfortunately, I personally never got a chance to relish the famous Juhu beach or Chowpaty street-style bhaji, but it is on top of my wish list. Simmer the bhaji for a few minutes, till it thickens a bit. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and lemon juice. 12. For the pav, heat a tawa or griddle and melt some butter on it. Switch on the instant pot. 6. Ive followed this recipe several times now. How to make Instant Pot Pav Bhaji. You can also replace pav bhaji masala with garam masala and more red chili powder. Its bright red color comes from a mix of tomato paste and smoky paprika (you can swap in more traditional mild Kashmiri chile powder if you have it). Available in many varieties, this Maharashtrian dish can be easily made at home. Glad to know the recipes turned out well. Set the timer to 3 to5 minutes or more. For making masala, chop 1 medium onion ( to 1 cup chopped) , 2 medium tomatoes ( to 1 cup chopped), half bell pepper ( cup chopped) and 1 green chilli. Reduce heat to medium-low, cover, and cook until potato is falling apart and carrot and cauliflower are tender, 12-18 minutes. Aalso, add vegetables of your choice to make them more nutritious. Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji - Hebbar's Kitchen Pour in another cup water and cook, stirring often, until oil beads on surface of aromatics, about 5 minutes. 15. We tried this twice and both times it turned out very well, thank you so much My homemade version is easier than you think & it tastes incredibly delicious! And then to finish the bhaji, we would keep on ordering for more pavs until there was no more bhaji left! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Let the cumin seeds crackle and change their color. My Indian husband loves this and says it tastes exactly like in India. 37. Since this particular combination has both these being served together, the dish is well-known under the sobriquet Pav Bhaji. When the pressure releases open the lid and mash them well. Make the bhaji as is following the recipe and serve with gluten-free dinner rolls or bread. 5. pav bhaji masala recipe: http://hebbarskitchen.com/homemade-pav-bhaji-masala-powder-recipe/. View Similar Products. This Pav Bhaji Recipe is going to be create fireworks on your palate! Next add cup capsicums & saute for 3 to 4 minutes. 3. Pav Bhaji is the easiest to serve for over 100 people or 4. Since these are served together as a meal, it is known as Pav Bhaji. the key point to get the street side taste for the pav bhaji is to use fresh homemade pav bhaji masala. Press the cancel button and then press the saut button on normal mode. 4. When the butter melts, add teaspoon cumin seeds and let them splutter and change color. so glad you like the recipes. this plays a major role in the pav bhaji recipe and the entire taste depends on the pav bhaji masala. there are many variations in pav bhaji. Add according to the capacity of the jar. Eating refined foods in moderation may not necessarily be bad for healthy individuals. In this post I show 2 ways to make it. preserve in an airtight container for longer shelf life. Place the pav & toast them for a min or two. Add to 1 cup chopped onions. Great and thanks a lot for this super feedback. Undeniably, it is the most loved street foods from Mumbai, India!! But the flavor will be different. Add onions and green chilli. Earlier we would get the best ones from Mustafa, their own baked. How would you rate Pav Bhaji With So Much Butter? Hi Swasthi 14. Whether you choose to make Pav Bhaji recipe in a traditional way or using the Instant Pot, you will have to eventually serve it in a few ways to make the whole thing become a tasty experience. This homemade Mumbai street style Pav Bhaji tastes absolutely Phenomenal! 2. Thank you so much! Pav Bhaji Recipe - . The piping hot bhaji is topped with a generous amount of butter and garnished with coriander leaves. Saut until tomatoes and capsicum turn soft. 4. 8. just skip the onions keeping all the ingredients the same. Pour 1 cups water and cook until soft or tender. The vegetables have be to cooked completely. When all the pressure is released, open the lid. Heat a tawa or skillet or a shallow frying pan. in case you dont have pav bhaji masala, add garam masala. How to Make Pav Bhaji Media 1. Cover, and cook for 15 minutes, stirring occasionally. If the gravy is not thick enough then reduce the flame and simmer until it gets thick. It will thicken. Add to cups more water to bring it to a consistency. Mix well and add all the veggies 300 grams potatoes, 1 cup cauliflower florets, cup carrots and to cup green peas. Only the quantity of ingredients change. Great and thanks for sharing the feedback and also for the rating. When the butter begins to melt, add 1 teaspoon of pav bhaji masala (for 2 to 3 pav). ASIN : B0BTHPK78K : Customer Reviews: 5.0 out of 5 stars 1 rating. Now add 1 tsp chilli powder, tsp turmeric, 1 tsp. Save my name, email, and website in this browser for the next time I comment. , Hi I was just won what size inner pot you use when cooking Dahl & rice at the same time in the instant pot? Also for more flavor you may add more pav bhaji masala if you want. Gently release the rest of the pressure manually. Add more water if the bhaji looks thick. 1. Rinse to cups green peas. Then add garlic paste, green chilies paste and chopped capsicum and saut for 30 seconds. 10. When the butter begins to melt, add a bit of pav bhaji masala. 5. Add this along with the pav bhaji masala while cooking. Easy Homemade Pav Bhaji Masala Recipe Dassana's Veg Recipes Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua. Refrigerate only the bhaji (vegetable gravy without any toppings of onions, coriander and lemon juice) in the refrigerator for 1 to 2 days. So unhealthy. You can also use a large tawa. , Hi Swasthi Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. However, if out of stock, I trust the Indian brands Everest, Badshah, Pure and Sure for their pav bhaji masala. In addition, you can totally skip the red food colour which does not add any taste or flavour to this recipe. Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. 72051 views. I like my homemade masala powders so I make my own pav bhaji masala powder at home. Yes so easy to make. India Pav Bhaji 300 g, Packaging Type: Packet, Room Temperature Cabbage, broccoli, zucchini, pumpkin are some unique options that you can consider to add, but the traditional version does not include these vegetables. Heat a pan or kadai. You can find the link in the recipe card below. When the IP beeps, wait for 5 mins for natural pressure release. pav bhaji masala is made of dry roasting the spices individually in the low flame and blend it to form a fine powder. Bhaji is a thick buttery mixed vegetable curry served with Indian buns pav. Hello Vanaja, As soon as the butter melts, add 1 teaspoon cumin seeds. Gits Ready to Eat Pav Bhaji, 300G - Amazon Opt for whole wheat pavs and lightly toast them sans any fat. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Mumbai Pav Bhaji - Carve Your Craving Hi Radhamani In Singapore ,which pan would go best with this , please help. Cook, stirring often to ensure spices dont stick and burn, until mixture is slightly darkened, 68 minutes. 13. Bread bun fried in butter and spicy potato bhaji served with chopped onions and dollops of butter. Saut for 1 to 2 minutes. Welcome to Dassana's Veg Recipes. Pav bhaji #youtubeshorts #shortvideo #shorts - YouTube We havent been there since 2 yrs so just using whatever is available online. Foodease Pav Bhaji at best price in Mumbai by SATYAM INC | ID Gradually, the dish became popular across India due to the migrating working class. 2. Before you begin grinding the sun dried whole spices, take the small nutmeg in a mortar-pestle and crush it coarsely. Now, add all the whole spices in the dry grinder jar. Mix very well. Chop the carrots, beans, cauliflower, potatoes in small cubes or pieces so that they get cooked faster. here the vegetables are mixed with a unique blend of spices known as pav bhaji masala. Add 2 teaspoons Kashmiri red chili powder, a pinch of asafoetida (hing), and 2 teaspoons Kasuri methi (dried fenugreek leaves). Serve alongside toasted buns and freshly cut onions. Roast both sides of the pav till they turn slightly warm. You can mash the veggies less or more according to the consistency you want in the bhaji. Add more butter if needed. 16. This recipe is very much derived from it and I hope you would enjoy the same. 1. Stir again. Thank you so much and keep helping us. Saut for 2 to 3 minutes. Add the boiled & mashed veggies. This would enhance the flavour of ordinary pav and would ensure an authentic street style. Saut for another minute. You can even use an immersion blender and puree the veggies to a semi-fine consistency. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pav Bhaji- Recipes for Pav Bhaji-How to make Pav Bhaji-Pav Bhaji Masala now add 3 drops of red food colour and mix well. Super yummy- but one thing: it all took a bit longer than I hoped to come together (mostly hands off after chopping), so start early! Thank you! Please share a recipe to make pav. Saute until the tomatoes turn soft and mushy. Except for the preparation, you wont need to put much effort. When all the pressure is released, open the lid. Minimum Order Quantity: 10 Box. Glad it turned out good. unsalted butter, and 1 Tbsp. (1) Switch on the Instant Pot. 12. You can crush 1.5 inch ginger and 5 to 6 medium garlic cloves, in a mortar-pestle. When the beep sound is heard and the pressure cooking is complete, do a quick pressure release (QPR). Pressure cook the potatoes, green peas and cauliflower until soft and tender. Veggies should be soft cooked. so tasty! Heat 1 Tbsp. Rinse, peel and chop the veggies. Powder them in a spice grinder and use as needed in this recipe.2 tbsps coriander seeds1 black cardamom2 green cardamoms1 tbsp cumin or jeera1 tsp pepper corn1/2 tbsp fennel seeds3 red chilies1 inch cinnamon3 to 4 cloves1/2 tbsp amchur, For more street foods checkSandwich recipesPakora recipesPapdi chaatGobi manchurian. Heat a pan. I have a 8 litre instant pot If the mixture starts sticking to the pan, then you can sprinkle some water. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame. Pav Bhaji Recipe and its Nutritional Value - Healthifyme Originated in Mumbai as a light and quick meal option for the textile workers, this Mumbais most iconic street food became hugely popular across India. Dont have much choice of brands there too. The consistency is neither very thick nor thin. Add 1 cup cauliflower florets, 1 to 2 cups cubed potatoes, carrots (optional) and to cup peas to a pot or pressure cooker. Serve with hot whole wheat pav and lemon wedges. Firstly, and more importantly fresh and flavoured pav bhaji masala is very crucial to this recipe. Pav Bhaji Recipe The bhaji (veggie gravy) is traditionally had with soft pavs (bread rolls). Press the cancel button and then press the saut button on normal mode. There are many variations of making this snack. Add 2 tablespoons if the pav bhaji masala is strong, intense and flavorful. Pav Bhaji masala is a blend of various Indian spices that is the star of the bhaji. Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes. Although, you can include cabbage, broccoli, zucchini, pumpkin. 27. This is an easy and quick way to prepare the Pav Bhaji Recipe, using an electric pressure cooker or Instant Pot. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs. 3. Also pav is made with all-purpose flour which is a pure refined product. Garnish with coriander leaves, lemon wedges and chopped onions. You can also make pav bhaji masala powder by dry roasting the following ingredients. For a smooth mixture mash more. It works very well even with homemade pavbhaji masala which I shared in the Intro of this post. Set aside cup finely chopped red onions (from 2 large red onions, finely chopped) for serving. thank you.. . 2) Pulse it to make it finely chopped. Please subscribe to our newsletter to get the latest news in your domain of interest. Diamond Crystal or 1 tsp. Add the tomatoes, capsicum and sprinkle salt. Fry for 2 to 3 minutes. Pav Bhaji Recipe (Instant Pot & Stove Top) - Tickling Palates You can also use a large tawa or a skillet. I have heard about some street vendors adding artificial color to the bhaji. Ad Choices, large russet potato (about 10 oz. Mix very well. Cancel and keep the IP on warm mode. Sprinkle salt, mix and let it cook. For Bhaji you will need1 tablespoons oil1 tablespoon unsalted butter cup onions fine chopped 125 grams 1 medium or 2 small cup tomatoes fine chopped 125 grams 2 medium 1 cups potatoes 300 grams 3 medium or 2 large cup green peas 75 grams cup carrots (1 medium, 75 grams)1 cup cauliflower florets (or substitute with half cup potatoes) cup bell pepper chopped 65 grams 1 small capsicum1 tablespoon ginger garlic fine chopped or paste1 tsp salt (adjust to taste) teaspoon turmeric1 to 1 tbsp pav bhaji masala1 teaspoon red chilli powder (can add more for heat)2 cups water1 tablespoon kasuri methi2 to 3 tablespoons coriander leaves chopped, For serving6 to 8 pavs2 tablespoons unsalted butter4 tablespoons chopped onions2 tablespoons coriander leaves fine chopped. there are many dishes that can be eaten with pav. That is the unique spice mix used for this recipe. Serve pav bhaji hot or warm. I am going to try it for sure, What brand pav baji masala is good? More so, because it was the place from where I have picked up the fine tips, tricks and nuances of making this yummy recipe with a lineage of its own! Add 2 teaspoon pav bhaji masala powder, teaspoon red chili powder and teaspoon turmeric powder. For even more Indian snacks, try our recipes for aloo chaat, Vada Pav, Dahi Puri, or Bombay Sandwiches. Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji, how to make pav bhaji recipe with step-by-step photo, chilli cheese toast sandwich recipe 2 ways street style, Easy pav bhaji recipe | easy mumbai style pav bhaji recipe, + tsp kashmiri red chilli powder / lal mirch powder, + 1 tsp kasuri methi / dry fenugreek leaves, kashmiri red chilli powder / lal mirch powder. 41. Place the steel insert pan in the IP. So you can chose the one you like. 13. Sprinkle 2 tablespoons chopped coriander leaves. Thank you! You can even use an immersion blender and puree the veggies. Mixed vegetables: I use fresh veggies like carrots, cauliflower, bell peppers, beans potatoes & frozen peas. Add to 1 cup chopped tomato and 1 teaspoon salt. Thank you. Add the cooked veggies. Mine were about 1 to 2 cups when measured. Butter is the key ingredient that adds flavor to the dish. You can use 2 teaspoons garam masala powder and 1 teaspoon amchur (dried mango powder) as an alternative to pav bhaji masala. Add in the ginger-garlic paste, onions, and chopped capsicum/bell pepper. If you live outside India & dont find pav, you may serve them with unsweetened buns, sourdough or artisan breads. cumin seeds until fragrant and a shade darker, about 45 seconds. Cover and keep warm. Hello Swasthi, Instructions included for stovetop & Instant pot, (less spicy kind or red chili paste from 10 red chilies). 1. Taste and add more salt if needed. But the basic ingredients almost remain the same. Hi Bkg, Anyone can write a recipe with tons of butter that tastes good, but a really good recipe writer ccan come up with something delicious without all that saturated fat. My personal recommendation is the MTR pav-bhaji mix or the Marathi Brand mix. 2 to 3tablespoonsbutter, salted or unsaltedteaspooncumin seedscupfinely chopped onions2teaspoonsGinger Garlic Paste1teaspoonchopped green chilies2cupschopped tomatoescupchopped capsicum2cupschopped potatoes to 1cupchopped cauliflowercupchopped carrotscupchopped french beans, optionalcupgreen peas, fresh or frozenteaspoonturmeric powder1 to 1.5teaspoonskashmiri red chilli powder1.25cupswatersaltas required2tablespoonsPav Bhaji Masala1 to 2tablespoonsbutter to add later2tablespoonschopped coriander leaves(cilantro), 12pav(dinner rolls) or as needed3 to 4tablespoonsbutter for toasting pav1lemonor lime, chopped in wedges1onion medium to large, finely chopped3 to 4tablespoonschopped coriander leaves for garnish2 to 3tablespoonsbutter for topping, add more for a richer version. Stir and mix until combined. I like to use my food processor to chop them really fine. I highly recommend to include your favorite brand while making this dish. Add ginger, garlic, cauliflower, potato, tomato, frozen peas and mix well. Morton kosher salt. this gives a bright red colour to the pav bhaji and has less spice heat. Happy to know! Cook until onions are brown. secondly, use kashmiri red chillies or chilli powder for this recipe to get the bright red colour to the bhaji. Transfer bhaji to a large shallow bowl and top with a few pats of butter, reserved red onions, and cup finely chopped cilantro. Pav Bhaji (Spicy Indian Vegetables with Buttery Bread Rolls) Firstly, prepare with butter for more street flavour. Thanks a lot. For a chunky pav bhaji, mash less. firstly, fry the veggies with a generous amount of butter and also top with butter on bhaji which gives the additional flavour to it.