I cant wait to try it. Ugh, left the stove on low setting and thought it would be slow cooked. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Slowly add in evaporated milk and chicken brown, stirring constantly. Always look forward to holiday ham leftovers Thanks! Salt and Black Pepper: The easiest seasoning around. Easy Ham and Navy Bean Soup - Seasons and Suppers In a large saucepan, saute the carrots, celery and onion in butter until tender. Simple Southern Ham and Bean Soup Recipe - Paula Deen Reader Tip: Others have prepared the soup using a 1-2 lb. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Nope, its definitely not hard! Add potatoes, cabbage and ham and stir to combine. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Scroll down to the recipe card below this post for ingredient quantities and full instructions. Easy Homemade Bean Soup Recipe - Southern Home Express Bring to a boil. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Step. Discard bay leaf. Home Soups Bean Soups Ham & Bean Soups. Dump in all your vegetables. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Directions. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. I tried this recipe yesterday in the crock pot and loved it. Turn burner off, keeping tightly covered. Remove the bone from the cooker. Thanks! Thank you for letting me know. Reduce heat; cook for 15 minutes or until heated through. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Stir together till crumbly with a fork. , 2023 The Kitchen Girl. Bring 8 cups of water to a boil. Delicious!!! (more), 1 lb thick-cut ham, cut into 1 inch pieces. So without a ham bone I used two tablespoons of ham base instead. 3 Add the stock, beans, and bay leaf, if using. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Place water and beans in a large pot; bring to a boil over high heat. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. So how about a good sour dough toast w/ cheese or garlic butter? Yes, it's crazy good and I look forward to leftover ham LOL . Once beans are soaked, rinse, drain, and they're ready to cook. this recipe is so much like my mom's . Bring to boil, turn down to low heat and simmer for 1 - 1 hours. 2. Stir until vegetables are crisp-tender (about 5 minutes). Old-Fashioned Ham and Cabbage Soup with Potatoes If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Salt to taste, if necessary. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Cover; cook 85-90 minutes or until beans are tender. 2. I love running, cooking, and curling up with a good book! Rinse beans, picking out any bad ones. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. 01.21.2023. Can you make it using dried beans? Remove ham shanks with tongs. Navy Bean and Ham Soup Recipe | Southern Food and Fun Absolutely! Cut off the meat, shred it, and add it back to the soup. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. This was excellent and so easy to make! I hope its not hard to make. Serve hot and enjoy. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Heat to boiling and simmer for 1 to 2 hours until tender. Pour in 4 cups of water. Let soak for 12 hours, rinse again and drain. Thank you! Let leftovers cool completely. Discard bay leaves. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. I find ham steaks near the eggs and breakfast sausage in the grocery store. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Cut back on water added by a couple cups. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. . Drain, put beans back in pot, add water and the rest of ingredients. Heat until warm. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Add diced carrots and celery with the onions, if desired. Oh yum! Red beans, white beans, pinto beans, or black beans all work well. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. We are sorry that this post was not useful for you! In a medium saucepan, melt butter. . Cook for about 5 minutes or until the onions just start to soften and turn translucent. Next Im trying the cream of mushroom soup. Thanks so much for your feedback! Instructions. Place them in a large bowl and cover them with water. Once the liquid is heated, add the leftover ham and bean soup. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. }, published on Feb 01, 2022, updated Oct 08, 2022. It really sounds delicious. Best bean soup Ive ever tasted. Hi Kenny, you can print here. If youve got a leftover ham bone, shank, or. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Simmer 10 minutes. Its on my lunch menu today, Gayle! Both are reader faves!). Saut the vegetables. It was amazing didnt change anything. Step 2: Thicken the soup. I love old fashioned recipes. Share. Do not drain the juice off the canned beans. Basic Ham and Bean Soup - Allrecipes Basically just dump-and-go! Deb Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Bring to a boil. Instructions. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Your email address will not be published. Old Fashioned Bean and Ham Soup Recipe - Food.com Step 7: Serve Your Navy Bean Soup. This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. The ones I get from my local store/butcher counter are like little hams and work great. Add the ham and cook for a further 2 minutes, then pour in the stock. I love potatoes in ham and beans too . Your ham and bean soup is our absolute favourite to use up leftover ham! Place beans in a Dutch oven; add water to cover by 2 in. Store in the refrigerator up to 5 days and reheat via microwave or stove. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Ham and Bean Soup (15 Minute Recipe) - Cafe Delites Two hours before the end of cooking, remove ham bone to a cutting board. Just about every store carries them! Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Step 5: Cook carrots in the broth for 5-10 minutes. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Slow Cooker Ham and Bean Soup | Healthy Crockpot Recipe Jean in MA Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. If you liked this recipe, be sure to try more of our. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. Sift and discard any small bone pieces or gristle from the soup. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Thank you so much for your feedback and recipe rating! This soup reminds me of my childhood, too. Count on beans to satisfy cravings, budgets | Revenue | goskagit.com Set the slow cooker on LOW heat for 6 hours. Rinse the beans after sorting through them. (For more savory ham recipes, check out my. Bring to boiling; reduce heat. Thanks for taking the time to comment . 9. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Cook onion and celery in butter as directed in Step 2. Discard bone and any fat and waste. Serve garnished with a sprinkle of chopped parsley. Add in garlic and cook an additional minute. Definately five stars! Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Crock Pot Ham and Beans - Casserole Crissy Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. Add enough water or broth to cover the ingredients by at least an inch. Let sit one hour. Flour: Flour acts as the thickening agent. Kristin Reduce heat to low, cover, and simmer for about 1 hour. Store leftover soup in an airtight container in the fridge. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. In a bind, regular milk can be used instead of evaporated milk. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Hi, Hollie! Cook 15 minutes or so. Put the beans in a 5-qt dutch oven. In the same pan, heat oil over medium heat; add onion and celery. Ill surely make this again, and Im glad to have found your site! Awesome, Chip! One of my favorite soups! (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) This is where the flour comes in. How long can you keep a ham bone to make soup? You can purchase fresh bay leaves in the herb section of large supermarkets. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Add the ham bone, onion, celery, and carrots. Hi, Jean! We may earn commission on some of the items you choose to buy. Stir in garlic and tomato paste, and cook for a few more minutes. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Directions. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more 01.23.2023. Stir in the carrots during the last 20 to 30 minutes of simmering. Return ham from ham hocks to soup. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). 6 hours in nowhere near done when on low. Everything in here is already precooked. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Pull the meat from the bone, return it to the pot, and serve! Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Once it comes to a boil, add in undrained pinto beans. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Discard bones. Your whole family will thank you. Ham, Bean, and Potato Soup - Allrecipes Aunt Lou. Now, on to this ham and bean soup with canned beans. Yay! Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. This is the best ham and bean soup for any cooking level because its just so simple. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Add the onion, celery, and carrots and saut 3 to 5 minutes. Your cornbread is a must! Us too! This soup is a great example why. Per food safety guidelines, I do not recommend consuming it under your circumstances. Place beans in a Dutch oven; add water to cover by 2 in. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Stir in beans and simmer an additional 5 minutes. Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Yum Yum! Great tip, Tim! The reason this soup is so popular is because it's absolutely divine! I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Season with black pepper, and salt, if desired. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Thank you for taking the time to let me know! This recipe was originally published in December, 2017. I'm so glad you went for it and enjoyed it! French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Transfer to the slow cooker with the beans. Tweet. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Save my name, email, and website in this browser for the next time I comment. Remove from heat and add the beans. Once the beans and carrots are tender, remove the bone from the pot. Top 43 Recipes For Bean Soup With Ham Let me know if I can clarify anything else for you . Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Do not defrost frozen soup in the oven or microwave. Bean recipes to try - Ajc.com 2023 The Seasoned Mom. Stir in the remaining ingredients. Conversely, for a thicker broth, mash more beans. At the end of cooking, remove the thyme sprigs and bay leaves and discard. nd monitor as needed until beans are soft. I appreciate knowing you'll be trying other recipes here too. In large Dutch oven, melt butter over medium-high heat. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. I was shocked by how much ham we were able to get from the bone it was plenty! Absolutely! Heat the oil over medium-high heat in a large soup pot. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Substitute in Great Northern Beans or Cannellini beans if desired. Saving this recipe to use with my leftover ham from Easter. After cooking, remove ham bone and add salt and pepper to taste. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Quick Ham and Bean Soup Recipe: How to Make It - Taste of Home Add the onions, celery, and garlic; saut until they're tender. This is a ham and bean soup with canned beans. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Let beans soak for 2 - 2.5 hours. Place the soup in a pot andwarm over a low flame, just until heated through. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Hello and yes! Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. The soup should thicken up. It can also be frozen in a freezer-safe container for up to 3 months. Just get the pot simmering and your work is done! I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Simmer. Taste of Home is America's #1 cooking magazine. Let the beans soften in the hot water for at least 1 hour. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Cover the pot and bring the soup to a boil. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Bring water to a boil and flavor it with salt. Check out some classic homemade soups your family will love. Right now, Im making it weekly because my four year old always wants that white soup.. In a large saucepan, saute the carrots, celery and onion in butter until tender. Hiya, you can use canned beans and reduce the time to a few hours. 04.18.2022. Tom Stanley You sure can! Ham and Bean Soup Recipe | Favorite Family Recipes Your email address will not be published. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Just be careful not to puree all of the soup! ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Using kitchen twine, tie the thyme in a bundle and add to the pot. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Add the ham and cooking oil to a large soup pot. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place water and beans in a large pot; bring to a boil over high heat. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Thanks. If you don't have kitchen twine, use one of the sprigs to tie the others together. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. But, if you still want to pre-soak the beans, by all means! But this is a 10, Kristin Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Pick over the navy beans and soak in water overnight. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. So glad you enjoyed, Jean. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Slow cooker ham and bean soup Start the soup. Pour in the broth, ham, and corn. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size.